Ngwunye artichoke bụ nkwadebe a na-enwewanye ekele, nke ezubere maka ndị chọrọ ịkwado ọrụ imeju, mee ka ọ dị ọhụrụ ma melite mgbaze nri.
A na-atụ aro ya maka ndị ọrịa nwere ọkwa cholesterol dị elu na triglycerides ọbara dị elu.Ihe na-adọrọ mmasị nke osisi a bụ ikike ya ịkpali secretion nke bile site na imeju.
Ọnụ ọgụgụ na-abawanye ụba nke bile, yana ọ dị mfe na-agafe na tract biliary, na-eme ka ihe oriri na-eri nri dịkwuo mma.
Ngwunye artichoke nwere luteolin, caffeoylquinic acid, chlorogenic acid, apigenin, sterols na inulin.Ọ bụkwa ọgaranya mineral dị ka potassium, magnesium, calcium, sodium, zinc, ọla kọpa, na manganese.Isi polyphenols na atịchok wepụ bụ chlorogenic acid, cynarin, luteolin 7-0-rutoside, na luteolin 7-0-glucoside.
Àgwà ọma dị mma, nke emepụtara na China, Artichoke 5% wepụ cynarin, dị n'ọtụtụ ebe na onyinye anyị.
Nwere mmasị?Dee anyị!
Oge nzipu: Nov-13-2021